How to make Malai Boti

Why cooks start here

Malai Boti is cooked the way Karachi barbecues cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Malai Boti is a beloved staple from Karachi's bustling barbecue scene, where the art of grilling is a cherished craft. This home version captures the essence of those lively cookouts, bringing the flavors into your kitchen with the touch of a Pakistani family cook. It’s a dish that transforms a simple weeknight meal into a feast, marked by the careful balance of salt and the generous use of fat that defines its character. Expect tender morsels of chicken, infused with the richness of cream and yogurt, offering a gentle heat from green chili paste. The ginger-garlic paste adds a robust undercurrent, while the salt is carefully judged by hand, ensuring each bite is perfectly seasoned. It’s a dish meant for sharing, inviting friends and family to gather around and savor its creamy, spicy warmth.