Free recipe guide
How to make Mysore Pak
Learn what makes Mysore Pak special, cook the free ComidaTime recipe, then keep cooking from Authentic Indian Cuisine.
Why cooks start here
Mysore Pak is cooked the way Karnataka cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.
Mysore Pak is a classic sweet from Karnataka, known for its rich, melt-in-the-mouth texture. Made with a simple combination of besan, sugar, and ghee, it is a staple at festive occasions and family gatherings across South India. The dish is characterized by its golden hue and the subtle hint of cardamom that lingers with each bite. This home-style version captures the essence of traditional Mysore Pak, where ingredients are balanced by intuition rather than precision. The generous use of ghee ensures a luxurious taste, while the cardamom adds a fragrant touch. Mysore Pak is a beloved treat that showcases the simplicity and indulgence of Indian sweets.
Authentic Indian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Indian pantry, pots, and table
The spices, mixes, and hearths that belong to Indian cooking — then the people around them, and the kitchens still joining the table.
Open the Indian pantry Open Indian cookware The Indian table Host an Indian night Join the community