How to make Pakistani Kadhi

Why cooks start here

Pakistani Kadhi is cooked the way Punjab cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Pakistani Kadhi is a traditional dish from Punjab, known for its tangy and creamy yogurt-based sauce thickened with besan (gram flour). This version is prepared with a generous use of ghee and seasoned with fenugreek seeds, offering a rich and aromatic experience that is deeply rooted in home cooking traditions. Kadhi is often enjoyed as a comforting meal, with the addition of pakoras adding a delightful texture to the dish. The balance of flavors is achieved through careful seasoning, typically judged by hand, making it a staple at family gatherings where it is shared and savored together.