How to make Paneer Tikka

Why cooks start here

Paneer Tikka is cooked the way tandoor platters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Paneer Tikka finds its roots in the vibrant culinary tradition of North India, where marinated cubes of paneer are skewered and grilled, reminiscent of the sizzling tandoor platters that grace festive tables. It's a dish often prepared at home for gatherings that demand a touch of spice and warmth, bringing people together to share both flavors and stories. As you bite into Paneer Tikka, expect a harmonious blend of smoky, charred edges and creamy paneer, uplifted by the tang of yogurt and tandoori masala. The mustard oil adds a subtle pungency, while the capsicum and onion provide a sweet, caramelized contrast, making each mouthful a delightful play of textures and tastes.