How to make Arroz con Pollo

Why cooks start here

Arroz con Pollo is cooked the way home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Arroz con Pollo is a staple of Peruvian home cooking, a dish that finds its place at family tables across the country. Passed down through generations, it is prepared with an instinctive touch—salt is judged by hand and fat is used generously, bringing a richness that speaks to its roots. This is the version you'll find in everyday homes, not a polished restaurant rendition, but the way a Peruvian family cook actually serves it. The dish should offer a comforting mix of flavors and textures: tender chicken nestled among fluffy rice, each grain infused with the aromatic essence of cilantro and a subtle warmth from aji. Bright pops of peas punctuate the dish, adding a gentle sweetness that balances the savory profile. It’s a true embodiment of its components, simply presented and deeply satisfying.