How to make Peruvian Beef Skewers

Why cooks start here

Peruvian Beef Skewers is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Beef Skewers, or 'anticuchos', bring the warmth of home cooking straight to the dining table, where the casual precision of hand-measured salt and generous use of fat transform simple ingredients into a beloved dish. This version captures the essence of a Peruvian family meal, where the skewers are grilled to perfection and shared among friends and family. Expect each skewer to deliver a delightful combination of tender beef and the aromatic sweetness of grilled onions, with cumin adding a subtle earthiness. The seasoning, left to your taste, allows for a personalized touch, ensuring every bite is a reminder of a home-cooked meal designed for sharing.