How to make Peruvian Chicken Broth

Why cooks start here

Peruvian Chicken Broth is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Chicken Broth is a staple across home kitchens in Peru, made with the simplicity and warmth that define everyday family meals. This dish is not reserved for special occasions but rather finds its place in daily life, often prepared when comfort is needed or when the weather turns cool. Each household has its own version, reflecting the unspoken rules of family tradition and personal taste. The broth is rich and soothing, with the robust flavor of chicken complemented by the sweetness of carrots and the subtle bite of black pepper. A bay leaf lends a gentle aroma, while olive oil adds a silky texture. Salt is added by instinct, creating a harmonious balance that feels like home. This is a dish meant for sharing, inviting everyone to gather around the table.