How to make Peruvian Chicken Sauté

Why cooks start here

Peruvian Chicken Sauté is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Chicken Sauté is a staple at home tables across Peru, where it's prepared with a generous hand and a focus on communal enjoyment. The dish brings together tender chicken thighs, sliced onions, and vibrant peppers, all sautéed in oil until their flavors meld beautifully. The seasoning is simple yet essential, with fine sea salt and black pepper added to taste, allowing the natural flavors of the ingredients to shine. This dish is a reflection of everyday Peruvian cooking, where ingredients are chosen for their ability to create a comforting and satisfying meal. It's a straightforward recipe that captures the essence of home-cooked Peruvian food, meant to be shared and enjoyed with family and friends around the table.