How to make Peruvian Crispy Fritters

Why cooks start here

Peruvian Crispy Fritters is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Crispy Fritters are a staple at home tables, crafted with a generous hand and a focus on sharing. These fritters are made with zucchini, eggs, and flour, fried to a golden crisp in oil. The seasoning is simple yet essential, with fine sea salt and black pepper, allowing the natural flavors to shine. In Peru, these fritters are enjoyed as a comforting dish, perfect for family gatherings or casual meals. The texture is light and crispy, with a subtle herbaceous note that complements the zucchini. It's a dish that brings people together, embodying the essence of home-cooked Peruvian food.