How to make Peruvian Griddle Bread

Why cooks start here

Peruvian Griddle Bread is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Griddle Bread is a staple of home cooking, crafted with a simple blend of flour, water, oil, and salt. It's a dish that brings the essence of Peruvian family meals to life, where the salt is measured by instinct and the oil is poured with a generous hand. This bread is not just a side dish, but a centerpiece for sharing, embodying the warmth and simplicity of a home-cooked meal. You'll find this bread gracing tables across Peru, its taste a comforting balance of mild saltiness and subtle richness from the oil. The texture is both soft and slightly crisp, perfect for tearing and enjoying with a variety of dishes. It's a versatile companion to any meal, inviting everyone to gather around and savor the everyday flavors of Peru.