How to make Peruvian Shrimp Pan 2

Why cooks start here

Peruvian Shrimp Pan 2 is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Shrimp Pan 2 is a dish that captures the essence of home cooking in Peru. It's prepared with a generous hand, using salt and fat as a Peruvian home cook would, ensuring that every bite is infused with flavor. The shrimp, cooked with garlic and olive oil, is brightened with a squeeze of lemon and a touch of chili for heat. This dish is a staple on Peruvian family tables, where it's meant to be shared and enjoyed together. The simplicity of the ingredients—shrimp, garlic, olive oil, lemon, chili, and sea salt—allows the natural flavors to shine through, creating a meal that's both comforting and satisfying.