How to make Peruvian Stuffed Peppers

Why cooks start here

Peruvian Stuffed Peppers is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Stuffed Peppers, or Rocoto Relleno, is a beloved staple on the home tables of Peru. Traditionally consumed during family meals, this dish exemplifies the casual yet generous spirit of Peruvian cooking. It is the kind of dish that invites everyone to gather around, sharing stories and laughter, as each pepper is filled with a harmonious blend of ingredients judged by hand and heart. Beneath the tender skin of the bell peppers lies a fragrant mixture of rice, herbs, and onions, elevated by a generous splash of olive oil. The balance of fine sea salt and black pepper brings out a comforting depth of flavor, turning each bite into a satisfying experience. This dish is a true reflection of Peruvian home cooking, made for sharing and savoring with loved ones.