How to make Pollo Broaster

Why cooks start here

Pollo Broaster is cooked the way broaster shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Pollo Broaster, a beloved staple of Peruvian street food, finds its way into homes with a recipe that echoes the bustling broaster shops. It's a dish that embodies simplicity and bold flavors, making it a favorite for casual family meals and gatherings. This home-cooked version captures the essence of those shop experiences, where salt is measured by instinct and frying is as much an art as a science. Crispy, golden-brown chicken pieces reveal juicy, tender meat beneath their crunchy coatings. The tang of buttermilk and the subtle heat from aji sauce create a symphony of flavors that sing with each bite. Enjoy it straight from the platter, where it's meant to be shared among friends and family, echoing the communal spirit of its origins.