How to make Rogan Josh

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Rogan Josh is cooked the way Kashmir cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Rogan Josh, a classic from the Kashmir region, is traditionally prepared with a generous hand, using salt and fat as key elements in its creation. This home-style version reflects how an Indian family cook would present it, focusing on authenticity and flavor rather than rigid measurements. It's a dish for sharing, typically enjoyed during gatherings or special occasions that call for something truly comforting and communal. The dish is characterized by tender lamb shoulder infused with the warmth of Kashmiri chili and ginger powder, balanced by the soothing creaminess of yogurt. A touch of fennel adds a hint of sweetness, while ghee enriches the sauce, creating a rich, aromatic experience that lingers on the palate. Serve it with warm naan or steamed rice to fully appreciate its depth and complexity.