How to make Shami Kebab

Why cooks start here

Shami Kebab is cooked the way Lahore cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Hailing from the vibrant city of Lahore, Shami Kebab is a beloved staple in Pakistani households, often gracing the table during family dinners and festive gatherings. This recipe captures the essence of home cooking, where each ingredient is measured with intuition and care. Generous use of fat and a practiced hand at balancing salt are what make this dish truly Lahore's own, meant to be shared and savored. The kebabs are a harmonious blend of minced beef and chana dal, seasoned with garam masala and bound together with a touch of egg. They should be crisp on the outside yet tender and flavorful inside, offering a satisfying bite with every mouthful. These kebabs are meant to be enjoyed hot, their rich aroma inviting everyone to gather around the table.