How to make Sohan Halwa

Why cooks start here

Sohan Halwa is cooked the way Multan cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Sohan Halwa is a traditional sweet treat from Multan, known for its rich, chewy texture and nutty flavor. This dessert is a staple in Pakistani households, especially during festive occasions, where it's shared among family and friends. The halwa is made with a blend of cornflour, sugar, and ghee, creating a luscious base that's enhanced with the aromatic touch of saffron and the crunch of mixed nuts. It's a sweet indulgence that captures the essence of warmth and generosity in every bite.