How to make Tacu Tacu

Why cooks start here

Tacu Tacu is cooked the way criollo kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Tacu Tacu is a beloved staple in Peruvian criollo kitchens, where it transforms humble leftovers into a comforting masterpiece. Traditionally crafted from the remnants of yesterday's rice and beans, it finds its place on the table any day of the week, offering a practical yet flavorful solution to reduce waste. In the hands of a family cook, Tacu Tacu becomes a centerpiece, ready to be shared among loved ones. The dish boasts a savory and satisfying profile, merging tender rice and creamy beans into a crispy, golden exterior that yields to a soft interior. The addition of a perfectly seasoned steak adds a meaty richness that complements the base, while the onion offers a sweet undertone. Generously seasoned with fine sea salt, it’s a dish that invites you to savor every bite.