Free recipe guide
How to make Tikka Masala Blend
Learn what makes Tikka Masala Blend special, cook the free ComidaTime recipe, then keep cooking from Authentic Pakistani Cuisine.
Why cooks start here
Tikka Masala Blend is cooked the way barbecue stalls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.
Tikka Masala Blend captures the essence of Pakistan’s bustling barbecue stalls, where the air is thick with the aroma of sizzling meats and hearty laughter. This home version brings that vibrant energy to your kitchen, allowing you to recreate a beloved family tradition. The blend is crafted with a careful hand, combining salt, fat, and warming spices, ensuring each bite is as memorable as the last. The flavor is a robust combination of kashmiri chili's gentle heat, the earthiness of cumin and coriander, and a hint of tang from amchur. Garam masala adds a warm complexity, while fine sea salt ties it all together. This blend is meant to be shared, evoking the communal spirit of a Pakistani meal, where the table is always set for more.
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