How to make White Karahi

Why cooks start here

White Karahi is cooked the way Peshawar cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

White Karahi, a beloved dish from Peshawar, finds its way into Pakistani homes with its simple yet bold character. Embracing the Peshawari style, it's prepared with a generous hand for both fat and salt, making it an ideal choice for shared family meals. This recipe captures the essence of home cooking, passed down through generations, where precise measurements give way to instinct. Expect a harmony of tender chicken infused with the warmth of white pepper and the freshness of green chilies. The creaminess of yogurt melds seamlessly, creating a luscious sauce that clings to each bite. Garnished with a handful of cilantro, it’s a dish best enjoyed in the company of loved ones, served with warm naan or fluffy rice.