How to make Zarda

Why cooks start here

Zarda is cooked the way wedding tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Zarda is a cherished Pakistani dessert, often gracing the tables at weddings and special celebrations. Traditionally, the dish is prepared with a generous hand, using ingredients that are both rich and aromatic. This version brings the essence of those grand occasions into the home kitchen, capturing the spirit of communal feasting and celebration. The taste of Zarda is a delightful blend of sweetness and warmth, with each grain of basmati rice infused with the flavors of cardamom and a hint of orange. The ghee adds a luscious depth, while slivers of almonds provide a satisfying crunch, creating a dessert that is both indulgent and comforting.