Cómo hacer Pastel Capas Peruano 2

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Peruvian Layered Pie 2 is cooked the way Peruvian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Peruvian Layered Pie 2 is a comforting dish found on many Peruvian home tables, crafted with a generous hand for salt and fat. The recipe reflects the way family cooks in Peru prepare it, focusing on simple, hearty ingredients that come together in layers. The pie is built with 10 pastry sheets, 200 grams of cheese, and 100 grams of butter, bringing richness and warmth. Fresh herbs add a fragrant touch, making each bite a delightful blend of crispy pastry and creamy filling, perfect for sharing with loved ones.