מזווה
Ají amarillo הטוב ביותר לבישול בבית
למה משמש Ají amarillo, באילו מטבחים משתמשים בו ואיפה למצוא.
למה להתחיל כאן
The chile that makes Peruvian food taste Peruvian: fruity, floral, and orange even when the rest of the plate is pale.
If you find fresh, roast or simmer and peel. If you find paste, taste it — some jars are only color. The flavor should be tropical fruit and a medium heat, not cayenne in disguise.
Olive oil and ají amarillo is already a sauce. Add garlic and you have a marinade. There is no substitute that keeps Peru in the pot. A yellow bell pepper plus a hotter chile is a postcard, not the place.
Authentic Peruvian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
מטבחים קשורים
The Peruvian pantry, pots, and table
The spices, mixes, and hearths that belong to Peruvian cooking — then the people around them, and the kitchens still joining the table.
Open the Peruvian pantry Open Peruvian cookware The Peruvian table Host a Peruvian night Join the community