Dandang
A tall steamer pot: rice that is steamed, not boiled, the way a Javanese kitchen still prefers.
Cookware · Page 5
The hearths of the kitchen
Page 5 of 5 — more hearths and tools from the thirty kitchens.
The vessels
Pots, disks, and ovens
Page 5 of 5. Start with the one your grandmother would recognize, then cook from the book that belongs to it.
