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Muhammara

Serves 4 Dip vegan, Appetizers

Muhammara

Muhammara is a vibrant dip originating from the Levantine region, particularly popular in Syrian cuisine. It's often enjoyed as part of a mezze spread, a collection of small dishes that grace the table, inviting diners to share and savor each bite. Traditionally, it's a dish that might accompany brunch or a light evening meal, embodying the Mediterranean spirit of simple, fresh ingredients coming together in harmony.

The flavor of Muhammara is a bold mosaic, where the smokiness of roasted red peppers meets the earthiness of walnuts. Pomegranate molasses adds a sweet-tart whisper, while cumin and garlic lend a warm depth. Drizzle of extra virgin olive oil rounds it out, making it rich yet refreshing. Serve with warm pita or crisp vegetables for dipping, and let each scoop transport you to a sun-drenched Mediterranean coast.

Ingredients

  • 3roasted red peppers
  • 80 gwalnuts
  • 2 tbsppomegranate molasses
  • 1 tspcumin
  • 3 tbspextra virgin olive oil
  • 1 clovegarlic
  • as neededbreadcrumbs
  • to tastefine sea salt

Method

  1. Begin by placing 3 roasted red peppers and 80 g of walnuts into a food processor. Pulse until the mixture is coarse but well combined, resembling a chunky paste. This forms the base of your Muhammara, providing both flavor and texture.
  2. Add 2 tbsp of pomegranate molasses and 1 tsp of cumin to the mixture. Continue to blend until the ingredients are fully incorporated, ensuring the flavors meld together to create a harmonious taste.
  3. Slowly drizzle in 3 tbsp of extra virgin olive oil while the processor is running. Add 1 clove of garlic, finely chopped, to the mixture. Blend until the mixture becomes smooth and creamy, with the olive oil and garlic fully integrated.
  4. Gradually add breadcrumbs as needed to achieve your desired consistency. The mixture should be thick enough to hold its shape but still spreadable. Taste the mixture and adjust with fine sea salt to your liking.
  5. Transfer the Muhammara to a serving dish and let it rest briefly to allow the flavors to meld. Before serving, drizzle a little extra virgin olive oil on top for a glossy finish. Serve cool, accompanied by bread or vegetable sticks for dipping.