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Kassler Kotelett vom Grill

Serves 4 to 6 Entree meat

Kassler Kotelett vom Grill

Kassler Kotelett vom Grill is a cherished summertime staple in German gardens, where the simplicity of butter or clarified butter meets the smoky allure of Kassler pork chops. This dish captures the essence of casual outdoor dining, with salt added by instinct and a second helping always welcomed. It's the home cook's answer to grilling, brought to life in backyards across the country.

The taste is a harmonious blend of smoky and savory, with a hint of mustard and sweet paprika elevating the rich flavor of the pork. Each bite is tender, with a satisfying balance of spice and salt that complements the tangy crunch of a sauerkraut salad. This is a dish that invites you to savor the moment, one delicious bite at a time.

Ingredients

  • 4Kassler smoked pork chops
  • 2 tbspoil
  • 1 tspmustard
  • 1 tspsweet paprika
  • Sauerkraut salad — to serve
  • to tastefine sea salt

Method

  1. Begin by preparing the Kassler smoked pork chops. In a small bowl, mix 1 tsp mustard and 1 tsp sweet paprika. Rub this mixture evenly over the 4 Kassler smoked pork chops. Allow the seasoned meat to rest for at least 30 minutes at room temperature, so the flavors can penetrate the meat.
  2. Preheat your grill to medium-high heat. Once heated, brush the grill grates with 2 tbsp oil to prevent sticking. Place the pork chops on the grill, ensuring they are not overcrowded. Grill the chops for about 4-5 minutes on each side, until they develop a deep golden-brown color and the edges are slightly crisp.
  3. While the pork chops are grilling, prepare a serving platter with Sauerkraut salad. This will be the refreshing side that complements the smoky flavors of the Kassler Kotelett.
  4. After grilling, check the doneness of the pork chops by cutting into the thickest part of one chop. The meat should be juicy with a slight pink hue in the center, indicating it's cooked through but not overdone.
  5. Remove the pork chops from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute within the meat, ensuring each bite is tender and flavorful.
  6. Taste the grilled pork chops and adjust seasoning with fine sea salt if necessary. Serve the Kassler Kotelett vom Grill immediately with the prepared Sauerkraut salad, and enjoy a traditional German meal.
Cover of Authentic German Cuisine
From the cookbook

Authentic German Cuisine

This recipe is from Authentic German Cuisine by Yassine Sbiti — the German volume in the ComidaTime International Cuisines series.

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