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Korean Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

Korean Herb Salad 3

Korean Herb Salad 3 captures the essence of home-style Korean cooking, where precision gives way to intuition and flavors are crafted with a sense of balance that feels almost instinctive. This dish is a staple at Korean tables, especially during the warmer months when the freshest greens and herbs are abundant. It's a reflection of how Korean families approach cooking—without strict measurement, but with an eye for harmony and a hand that knows the right touch.

The salad is a vibrant mix of fresh greens and herbs, generously coated in olive oil and brightened by a squeeze of lemon juice. Each bite offers a burst of freshness, underscored by the gentle salinity of fine sea salt. The result is a salad that feels both light and satisfying, a perfect accompaniment to any Korean meal, designed for sharing and enjoying among friends and family.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or impurities. Once cleaned, gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess water. This ensures the dressing will adhere properly to the greens.
  2. Prepare the dressing by combining 60 ml of olive oil with the juice of one lemon in a small bowl. Whisk them together until they are well emulsified, creating a smooth and slightly thickened mixture. This balance of oil and acid will provide a bright, fresh flavor to the salad.
  3. Select a variety of fresh herbs such as cilantro, parsley, or mint, and chop them finely. Add these herbs to the dressing, mixing them in to distribute their flavors evenly. The herbs should be fragrant and vibrant, adding a fresh, aromatic layer to the salad.
  4. Place the dried mixed greens into a large salad bowl. Pour the prepared dressing over the greens, ensuring even coverage. Add fine sea salt to taste, starting with a small pinch and adjusting as needed. The salt should enhance the flavors without overpowering them.
  5. Using clean hands or salad tongs, gently toss the salad to combine the greens with the dressing. Be careful not to bruise the leaves; they should remain crisp and intact. The greens should glisten lightly with the dressing, indicating they are well coated.
  6. Serve the Korean Herb Salad 3 immediately, accompanied by slices of fresh bread. The salad should be enjoyed fresh, with the crisp greens and fragrant herbs complementing each bite. This dish is perfect for sharing, embodying the communal spirit of a Korean home meal.
Cover of Authentic Korean Cuisine
From the cookbook

Authentic Korean Cuisine

This recipe is from Authentic Korean Cuisine by Yassine Sbiti — the Korean volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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