Tomato and Cucumber Salad (Chlada)

Ingredients

• 4ripe tomatoes, diced
• 1cucumber, diced
• 1/2red onion, sliced
• 1 tspcumin
• 3 tbspolive oil
• 1lemon, juiced
• 1 handfulparsley, chopped
• 1/2 tspsalt

Method

1. Start by placing 4 ripe tomatoes on a cutting board. Use a sharp knife to dice them into small, even pieces, ensuring the juices are retained. Transfer the diced tomatoes into a large mixing bowl.
2. Next, take 1 cucumber and peel it if desired. Dice it into pieces similar in size to the tomatoes for a uniform texture. Add the diced cucumber to the bowl with the tomatoes.
3. Slice 1/2 red onion into thin, half-moon slices. Add these to the bowl, separating the slices with your fingers to distribute them evenly among the tomatoes and cucumber.
4. In a small bowl, combine 3 tbsp olive oil, the juice of 1 lemon, and 1 tsp cumin. Whisk these ingredients together until the mixture is well-blended and the cumin is evenly dispersed.
5. Pour the dressing over the vegetables in the large mixing bowl. Sprinkle 1/2 tsp salt over the top, then add a handful of chopped parsley.
6. Using a large spoon or tongs, gently toss the salad until all the ingredients are well-coated with the dressing. Be careful not to crush the tomatoes.
7. Taste the salad and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
8. Serve the salad immediately to ensure the cucumber remains crisp and the flavors are fresh and vibrant.