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Peruvian Warm Spice Blend 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Peruvian Warm Spice Blend 2

Peruvian Warm Spice Blend 2 embodies the essence of the Peruvian pantry, a staple that finds its way into the heart of many traditional dishes. This blend is often prepared in advance and stored, ready to infuse meals with its rich aroma and complex flavors. While not tied to a specific festival or holiday, its presence is felt year-round, enhancing both everyday meals and festive feasts alike.

The blend radiates warmth with the sweet, woody notes of cinnamon and the exotic, floral undertones of cardamom. Cloves add a hint of pungency, balanced by the subtle heat of black pepper, while fine sea salt ties everything together. Each spice plays its part, creating a harmonious medley that lingers on the palate, inviting second helpings and deeper exploration into Peruvian culinary traditions.

Ingredients

  • 2 tbspcinnamon
  • 1 tbspcardamom
  • 1 tspcloves
  • 1 tspblack pepper
  • 1 tspfine sea salt

Method

  1. Place a small, heavy-bottomed skillet on the stove over medium-low heat. Add 2 tablespoons of cinnamon, 1 tablespoon of cardamom, 1 teaspoon of cloves, and 1 teaspoon of black pepper to the skillet. Stir the spices gently with a wooden spoon, ensuring they are evenly distributed across the surface of the pan. Continue stirring until the spices release a warm, inviting aroma and the cinnamon takes on a slightly darker hue.
  2. Once the spices are toasted and fragrant, remove the skillet from the heat. Transfer the spices to a clean, dry plate to cool completely. This step is crucial to prevent the spices from continuing to cook and potentially burning in the residual heat of the pan.
  3. After the spices have cooled completely, transfer them to a spice grinder or a mortar and pestle. Add 1 teaspoon of fine sea salt to the mixture. Grind the spices together until they form a fine, even powder, ensuring that the salt is thoroughly incorporated.
  4. Once ground, transfer the Peruvian Warm Spice Blend 2 to an airtight container. Choose a container that seals well to preserve the freshness and potency of the spices.
  5. Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. This will help maintain the blend's vibrant aroma and flavor.
  6. For the best aroma and taste, use the spice blend within a few months. This ensures that the spices remain fresh and potent, enhancing your Peruvian dishes with their warm, complex flavors.
Cover of Authentic Peruvian Cuisine
From the cookbook

Authentic Peruvian Cuisine

This recipe is from Authentic Peruvian Cuisine by Yassine Sbiti — the Peruvian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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