Vorrat
Beste Dill für die heimische Küche
Wofür Dill gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The feathery green of pickles, yogurt, and fish — and, in this series, of 23 kitchens that refuse to treat it as only a Northern herb.
Add dill at the end. It fades like cilantro. Stems can go into a fish court-bouillon. The seed belongs in pickles and breads.
It loves yogurt, cucumber, salmon, potatoes, and lamb. A heavy hand turns a dish into pickle juice. A light hand makes people ask what the freshness is.
Authentic American Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community