Vorrat
Beste Parsley für die heimische Küche
Wofür Parsley gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The green that finishes a pot in 27 of the 30 books: not a garnish, a last bright note.
Flat-leaf has more flavor. Chop it with the thin stems. Add it off the heat unless you are making a persillade that wants to fry for a few seconds in oil and garlic.
Tabbouleh is a parsley salad that happens to contain bulgur, not the other way around. Taste the bunch before you buy it. Tired parsley tastes like lawn.
Authentic American Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community