Ντουλάπι
Καλύτερο Bird chile για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Bird chile, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The chile that birds scatter and cooks fear a little: the heat of Thai, Vietnamese, and a few Ethiopian pots.
Bruise them for a soup, slice them for a salad, leave them whole if you want people to see the warning. A little oil in a wok with garlic and bird chile is already a sauce.
Frozen Thai chiles keep their fire better than a wrinkled bag from the back of the fridge. Dried, they become a different spice — good, but not the same as fresh.
Authentic Ethiopian Cuisine
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Σχετικές κουζίνες
Ethiopian · Thai · Vietnamese
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
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