Ντουλάπι
Καλύτερο Espelette για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Espelette, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
Piment d'Espelette: the Basque red that seasons a French kitchen without shouting cayenne.
In French cooking, Espelette is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Espelette before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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