Ντουλάπι
Καλύτερο Green chile για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Green chile, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
Fresh heat, unnamed variety: the instruction to add a living pepper.
In 4 ComidaTime kitchens, including Ethiopian, Korean, and Thai, Green chile is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Green chile before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Ethiopian Cuisine
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The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
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