Ντουλάπι
Καλύτερο Niter kibbeh για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Niter kibbeh, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The gold of the Ethiopian pot: butter slow-cooked with spices until the kitchen smells like a feast before the stew even starts.
Use it the way other kitchens use olive oil or ghee: to start onions, to bloom berbere, to finish a bowl of shiro. A spoon in a vegetable stew is already a statement.
If you must substitute, use ghee and a pinch of fenugreek and cardamom. It will not be the same. It will be closer than plain butter.
Authentic Ethiopian Cuisine
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Σχετικές κουζίνες
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
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