Char Siu
Lacquered roast pork is Cantonese celebration on a plate—the free recipe that makes everyone ask what else the cookbook teaches.
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Chinese for beginners
A gentle on-ramp into Chinese cooking—free showpiece recipes first, then the full cookbook when you are ready.
Why cooks start here
A gentle on-ramp into Chinese cooking—free showpiece recipes first, then the full cookbook when you are ready.
Authentic Chinese Cuisine gathers the wider repertoire once these free plates feel familiar.
Cook these free dishes
Peking Duck
Crisp-skinned Peking duck is the feast showpiece that turns dinner into theater—and makes the full Chinese volume feel essential.
Cook this free recipeKung Pao Chicken
Peanut heat and tangy sauce in a wok is stir-fry thrill at home—the free classic that makes the wider repertoire irresistible.
Cook this free recipeXiaolongbao
Soup dumplings teach patience and reward it with a burst of broth; one successful batch and you’ll want every dumpling chapter in the book.
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Authentic Chinese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
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The Chinese pantry, pots, and table
The spices, mixes, and hearths that belong to Chinese cooking — then the people around them, and the kitchens still joining the table.
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