Pantry guide
Best Cayenne for home cooking
What Cayenne is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
The thin red heat a French or Moroccan pot uses when it wants fire without a dried chile ritual.
In 4 ComidaTime kitchens, including French, Moroccan, and West African, Cayenne is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Cayenne before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic French Cuisine
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Related kitchens
French · Moroccan · Spanish · West African
The French pantry, pots, and table
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