Pantry guide
Best Dill for home cooking
What Dill is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
The feathery green of pickles, yogurt, and fish — and, in this series, of 23 kitchens that refuse to treat it as only a Northern herb.
Add dill at the end. It fades like cilantro. Stems can go into a fish court-bouillon. The seed belongs in pickles and breads.
It loves yogurt, cucumber, salmon, potatoes, and lamb. A heavy hand turns a dish into pickle juice. A light hand makes people ask what the freshness is.
Authentic American Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community