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Pantry guide

Best Shallot for home cooking

What Shallot is for, which kitchens use it, and where to find a jar worth cooking with.

Why cooks start here

Onion's finer cousin — the French and Thai allium that melts into a sauce instead of shouting.

In 4 ComidaTime kitchens, including French, Indonesian, and Thai, Shallot is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Shallot before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.

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Related kitchens

French · Indonesian · Italian · Thai

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The French pantry, pots, and table

The spices, mixes, and hearths that belong to French cooking — then the people around them, and the kitchens still joining the table.

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