Char Siu
Lacquered roast pork is Cantonese celebration on a plate—the free recipe that makes everyone ask what else the cookbook teaches.
Cook this free recipeHost the night
A shareable Chinese menu built from free ComidaTime recipes—shop the pantry, cook the showpieces, bring the book home.
Why cooks start here
A shareable Chinese menu built from free ComidaTime recipes—shop the pantry, cook the showpieces, bring the book home.
After the free menu, Authentic Chinese Cuisine keeps the hosting map open for weeknights and celebrations.
Lacquered roast pork is Cantonese celebration on a plate—the free recipe that makes everyone ask what else the cookbook teaches.
Cook this free recipeCrisp-skinned Peking duck is the feast showpiece that turns dinner into theater—and makes the full Chinese volume feel essential.
Cook this free recipePeanut heat and tangy sauce in a wok is stir-fry thrill at home—the free classic that makes the wider repertoire irresistible.
Cook this free recipeSoup dumplings teach patience and reward it with a burst of broth; one successful batch and you’ll want every dumpling chapter in the book.
Cook this free recipeThe spices, mixes, and hearths that belong to Chinese cooking — then the people around them, and the kitchens still joining the table.
Open the Chinese pantry Open Chinese cookware The Chinese table Host a Chinese night Join the community