Nigerian Jollof Rice
Party jollof is West Africa’s most debated and beloved rice—the free showpiece that makes the full cookbook feel like a celebration kit.
Cook this free recipeHost the night
West African dinner party menu
A shareable West African menu built from free ComidaTime recipes—shop the pantry, cook the showpieces, bring the book home.
Explore West African cuisine
Available soon on Amazon…
Why cooks start here
A shareable West African menu built from free ComidaTime recipes—shop the pantry, cook the showpieces, bring the book home.
After the free menu, Authentic West African Cuisine keeps the hosting map open for weeknights and celebrations.
Explore West African cuisine
Available soon on Amazon…
Cook these free dishes
Suya Skewers
Spice-crusted suya is street-grill thrill at home; one skewer night and you’ll want every rub and grill chapter in the book.
Cook this free recipeEgusi Soup
Egusi soup with its rich seed thickness is communal comfort—the free recipe that proves West African cooking nourishes a crowd.
Cook this free recipeChicken Yassa
Onion-lemon yassa chicken is bright Senegalese comfort; cooking it free opens the door to the volume’s wider coastal and party repertoire.
Cook this free recipe
Get the cookbook
Authentic West African Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Keep cooking
The West African pantry, pots, and table
The spices, mixes, and hearths that belong to West African cooking — then the people around them, and the kitchens still joining the table.
Open the West African pantry Open West African cookware The West African table Host a West African night Join the community