How to make Adobo Spice Mix

Why cooks start here

Adobo Spice Mix is cooked the way Arequipa cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Adobo Spice Mix, a staple from the kitchens of Arequipa, captures the essence of Peruvian home cooking. This blend is traditionally crafted by hand, with salt measured by touch and instinct, reflecting the unspoken artistry of generations. In Arequipa, this mix is a cornerstone of hearty meals, shared among family and friends, where each cook adds their unique touch, yet remains faithful to its robust character. Rich with the deep, smoky notes of aji panca, this spice mix is a vibrant dance of earthy cumin and fragrant oregano, rounded out by a subtle kick of black pepper and the steadying presence of fine sea salt. It brings a flavorful warmth, embracing dishes with a comforting depth that is unmistakably Peruvian.