Free recipe guide
How to make American Chicken Broth
Learn what makes American Chicken Broth special, cook the free ComidaTime recipe, then keep cooking from Authentic American Cuisine.
Why cooks start here
American Chicken Broth is cooked the way American home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a american family cook actually puts it on the table.
American Chicken Broth is a staple of cozy home kitchens across the United States. It’s the kind of dish that makes its way to the stovetop on a quiet Sunday afternoon, simmering away as the heart of a homemade meal. This version captures the spirit of family cooking, where the salt is measured by instinct and the fat is embraced rather than feared, creating a broth that's both rich and comforting. This broth should taste velvety and savory, with the essence of chicken deeply infused into every spoonful. The sweetness of carrots and the subtle aroma of bay leaf round out the flavor, making it a perfect base for soups or a warm, standalone bowl on a chilly day.
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