Free recipe guide
How to make American Flatbread
Learn what makes American Flatbread special, cook the free ComidaTime recipe, then keep cooking from Authentic American Cuisine.
Why cooks start here
American Flatbread is cooked the way American home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a american family cook actually puts it on the table.
American Flatbread brings the essence of communal dining to your table, celebrating the simplicity and warmth of home cooking. Crafted with a handful of essential pantry ingredients, this dish embodies the unpretentious charm of a homemade meal. It's a culinary staple for family dinners, where generosity is measured not only in portions but in the care put into preparing it. The flatbread offers a satisfying chew with a crisp, golden crust, its flavor enriched by a touch of olive oil and a whisper of sea salt. Each bite is a reminder of home, with the warmth of freshly baked bread inviting everyone to share in its comfort and simplicity.
Authentic American Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community