How to make Andouillette Lyonnaise

Why cooks start here

Andouillette Lyonnaise belongs to the everyday cooking of Lyon, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Andouillette Lyonnaise is a cherished dish from the city of Lyon, known for its straightforward and hearty flavors. This dish is a staple in local homes, where its inviting aroma gathers everyone around the table. The focus is on simplicity and generosity, reflecting the essence of everyday Lyonnaise cooking. The dish features andouillette sausages, which are complemented by the subtle sweetness of shallots and the acidity of dry white wine. Dijon mustard adds a sharp, tangy note, while butter enriches the overall taste. Seasoned with fine salt and black pepper, it captures the essence of Lyon's culinary tradition in a comforting and flavorful way.