Free recipe guide
How to make Asa Shorba
Learn what makes Asa Shorba special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Asa Shorba belongs to the everyday cooking of Bahir Dar, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Asa Shorba is a beloved staple from Bahir Dar, a city nestled by the shores of Lake Tana. Its preparation is a familiar ritual in Ethiopian households, where the scent of simmering fish and spices draws family members to the table. This version, a tribute to everyday home-cooked meals, captures the essence of the region with its straightforward and heartfelt approach. This soup should be a comforting embrace of flavors, with tender pieces of tilapia or Nile perch swimming in a fragrant broth. The heat of green chili and the warmth of berbere balance with the tang of lemon juice, creating a harmonious dish that is both invigorating and soothing. Each spoonful delivers a taste of Bahir Dar's culinary soul.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community