Free recipe guide
How to make Ater Kik Wat
Learn what makes Ater Kik Wat special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Ater Kik Wat belongs to the everyday cooking of highland homes, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Ater Kik Wat is a comforting staple in the highland homes of Ethiopia, where the aroma of simmering split peas invites family members to gather around the table. This dish, a simple yet flavorful stew, is a daily presence in many households, reflecting the direct and generous approach of home cooking. The flavor of Ater Kik Wat is a gentle blend of earthiness from yellow split peas, warmth from turmeric, and a subtle kick from green chili. The stew has a creamy texture, accented by the sweetness of softened red onions and the aromatic touch of ginger and garlic. Serve it alongside injera, allowing the tangy flatbread to soak up the flavors.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community