How to make Awaze Sauce

Why cooks start here

Awaze Sauce belongs to the everyday cooking of tables across Ethiopia, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Awaze Sauce is a staple of Ethiopian households, infusing daily meals with its bold and inviting aroma. This sauce, rooted in the rhythm of everyday cooking, is crafted with a simplicity that honors the essence of family dining. Each home has its own slight variation, but the heart remains the same—a warm, communal call to the table. The flavor of Awaze is as vibrant as it is comforting, with the fiery kick of berbere tempered by the sweet mellowness of honey. The hint of tej or white wine adds depth, while olive oil or niter kibbeh brings a luscious touch. Garlic ties it all together, creating a sauce that is both complex and familiar, perfect for drizzling over meats or dipping with injera.