How to make Awaze Tibs

Why cooks start here

Awaze Tibs belongs to the everyday cooking of urban restaurants, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Awaze Tibs, a staple in the bustling kitchens of urban Ethiopian restaurants, promises the comforting allure of a beloved classic. This dish is a culinary beacon, drawing diners in with its rich, inviting aroma. At home, it transforms into a warm, familial experience, as the direct and generous flavors take center stage, much like a family cook would serve it. The taste is a vibrant interplay of tender beef sirloin, aromatic niter kibbeh, and the heat of green chilies, harmonized by the earthy undertones of fresh rosemary and the tang of tomatoes. Each bite is a celebration of bold and balanced flavors, perfect for scooping up with soft injera, as it is traditionally enjoyed.