How to make Ayib

Why cooks start here

Ayib belongs to the everyday cooking of kitfo and tibs houses, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Ayib is a staple of Ethiopian dining, often found in the comforting embrace of kitfo and tibs houses. It is a dish that speaks of home, with its simplicity and warmth drawing everyone to the table. This version keeps the flavors straightforward and generous, akin to how a family cook would serve it, ensuring that the essence of each ingredient shines through. The taste of ayib is mild and tangy, with a texture that is both soft and crumbly. It offers a gentle contrast to the spiced richness of stews and meats. The subtle presence of lemon juice adds a refreshing note, enhancing the creaminess of the milk while a hint of salt rounds out the flavor.