How to make Azifa Lentil Salad

Why cooks start here

Azifa Lentil Salad belongs to the everyday cooking of fasting kitchens, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Azifa Lentil Salad is a staple of Ethiopian fasting kitchens, cherished for its simplicity and sustenance. It's a dish that finds its place in the daily rhythm of cooking, where its inviting aroma gathers family members around the table. This version stays true to its roots, offering flavors that are both direct and generous, reflecting the unpretentious nature of home cooking. The taste of Azifa is a refreshing interplay of earthy green lentils, the sharpness of red onion, and the subtle heat of green chili. The prepared senafich mustard and olive oil bring a creamy tang, balanced by a bright squeeze of lemon juice. A touch of salt ties the flavors together, making each bite both lively and comforting.